Wednesday, December 23, 2020

Buche de Noel

Ann and I decided to try to make a Buche de Noel for our Christmas Eve dinner.  We found a recipe from the Pioneer Woman and tonight we began. We read and reread the recipe. Then we pulled out bowls (many), mixers (two), and measuring cups and spoons.  Oh, and a fine mesh strainer to sift with.  There are many parts to making a Buche de Noel.

Ann separated the eggs and worked with the yolks while I did the whites.



Then we sifted, mixed and poured.



And finally baked!  


And part of the resulting mess--just keeping it real!


We forgot to take any more pictures as we rolled and filled.  We were too busy trying not to make any mistakes!  Tomorrow we'll make the frosting and cut and assemble. Hopefully we'll have more pictures to share then! ♥

2 comments:

  1. Looking forward to hearing your impressions of the process and the final product.

    For my part, I'm going to make "white chocolate haystacks" with chow mein noodles so that there's something on the table for dessert. From the sublime to the ridiculous!

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    Replies
    1. I love those haystacks! If I made them, I'd eat them all. Really!!

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