Mercy, how quickly the days go by! It's been fall, fall, fall here for the last few weeks and I'm loving it so much. If the leaves were turning and falling I would swear it was late October instead of September. Of course a few have, but mostly all are still green so the actual fall colors are still to come.
Bruder Bear and Karen were here for a few days last week and we had such a good visit. They'd been on a round robin of visits with family and were glad to land here for a few lazy days. We enjoyed dinner out at our favorite Mexican restaurant one night and I made a huge pot of Taco Soup the day they arrived so we got our Tex-Mex fill! (Yes, there are a lot of cans in this soup but I did use my own pressure cooked pinto beans (1 1/2 cups drained and frozen equal one 16 ounce can), and I use lower sodium cans of the other beans and corn along with a low sodium or homemade taco seasoning.) When you're feeding a crowd, this recipe rocks.
I finished the yellow and blue baby quilt and I'm so in love with it that it's graced the top of the love seat for days. It's just a happy quilt!
I was really feeling fallish yesterday and decided it was a good soup and bread day so I made the Swedish limpa rye bread from Foodie with Family and the wild rice chicken soup from Pressure Cooking Today. I first discovered this tasty combination when Bruder Bear came up last fall and it's a winner. Needless to say we're having repeats tonight and the second loaf is in the freezer for some other day(s).
This morning Dan helped out with a community service day the boys' school was having and took his chain saws to help clear out overgrown shrubs and trees in a local park. I think I mentioned that daughter Ann is teaching there and her estimation was that the school had saved the town at least $15,000 in labor costs. Dan said it was amazing how hard those kids worked, even the tiniest ones. ♥