I finished my little autumn picture and it's ready to frame. So cute!
Wednesday, July 7, 2021
Progress!
Saturday, July 3, 2021
Amazingly, I'm Back!
The 4th of July weekend is upon us and it has cooled down from the triple digits to the nineties which seem much cooler in comparison. We were even able to open all the windows last night, which I love to be able to do.
I continue to work on my autumn cross stitch picture and here's where I was earlier today:
Wednesday, June 30, 2021
Meanwhile . . .
Yes, April came and went, and so did May and now we're on the last day of June. Boy, time sure flies when you just puttering along!
So what did I do? Just the usual. Cooking, cleaning, baking, you know, the usual household chores. And reading. Lot and lots of reading. I've always loved to read and having that Kindle Unlimited subscription just put lots of fun books at my fingertips. So I indulged. I'm a fan of cozy mysteries. A few murders, but no gore, ugly violence or bad words. Just entertainment. And I was entertained.
So now I'm slacking off the reading a little and working on some counted cross stitch. A number of years ago I did three little Prairie Schooler seasonal scenes and I found the fourth one last winter. Unfortunately I had to buy a booklet that included the ones I had already made to get it. It's an autumn one so I decided to get cracking on it so I'd have it ready when fall comes. Guess what? It's as much fun as a cozy mystery!
Here's a picture showing all of the four seasons:
Monday, November 9, 2020
A Tale of a Rotisserie Chicken. . . and Stew
I mentioned that we went to Costco a week or so ago. One of the things we purchased was a rotisserie chicken for the amazing price of $4.99. I meant to have it for dinner that night when we got home, but we were later getting to Costco than I had anticipated, which meant we were later leaving, so we popped into Taco Time and got a bite. Which was interesting because they served it to us in a bag, which we carried to an available table and unpacked. Such strange times. . .
Anyway, the chicken became our Saturday night dinner, and then again on Sunday. And there was so much left!! A day or so later, I decided to chop some up and make chicken and black bean enchiladas. The recipe said it made four or five, but I ended up with a dozen! I froze six and we ate the other six that night and the next. And still there was chicken left, so I chopped it up and froze it. Saturday night I decided to make pizza and opted for white sauce and the frozen chicken, along with a little Canadian bacon, red peppers and olives. We ate the pizza for two nights and I ate the rest for lunch today. (Dan was so kind to let me have it!) And we still have those six enchiladas in the freezer. That $4.99 chicken has already fed us numerous meals with two still to go. I feel kind of like it was the loaves and fishes! I think I'll be buying another soon.
And stew? We have had a very cold November. We have snow again, with more forecast for tonight and tomorrow night. I love cold weather cooking--soups, stews, breads, muffins. Right after breakfast this morning I pondered supper. I knew I had some potatoes and celery in need of using up, so I thought of stew. I have a recipe I clipped from the paper years ago called Five Hour Midnight Stew. It's fairly simple, but you have to remember to get started early as it bakes in the oven for five hours as the title states.
It tasted so good! I had some leftover muffins from a couple of weeks ago in the freezer so I zapped them to complete our dinner. There's lots of stew left, so I'm good to go for a few nights. ♥
Monday, October 12, 2020
Goodness Gracious!
How can the time have passed so quickly?!? Guess I've been busy. But with what? That's the question. The days just seem to fly by and they're much shorter now, too. We have to learn to drive in the dark again, which seems to be more difficult each year.
Our church secretary knows she can call me when she needs someone to take over the office when she can't be there for one reason or another. I've done it several times the last couple of weeks and will again this Friday. Kind of fun to pull out my secretarial skills again.
Last week was Ann's birthday and she wanted Mexican, so we masked up and made our way to our favorite place early and were able to score a table. They have seating portioned off and it was like our own section. We were just grateful to all get to sit together and could since we were all family. After eating, we came back to our house for cake and presents and some good visiting. For some reason, D likes to take baths at our house, so he happily hopped in since it was his bath night and would be too late for one when he got home. He came out all bright and shiny clean.
I've been helping a friend out with a quilt she is making for a daughter and son-in-law for Christmas. It's a funny story as the son-in-law saw a quilt kit and bought it not realizing that his bride didn't sew. (A natural assumption as all the other women in her family did.) So he gave it to my friend to make and she's had it for eighteen years. She finally decided it would make a perfect gift this Christmas but was hesitant as it involved processes she'd never tried before and that's where I came in to help and cheer her on.
I haven't taken any recent photos but here's a great one of D when he and his dad were out on a recent hike. Note the bee nest in the background!
Fall has truly arrived. We had a wet weekend and the leaves are swirling. I've had to dig out sweaters and fleece tops and wool socks. It feels good! I love fall! ♥
Wednesday, September 30, 2020
Last Day of September
How can it be the end of September already? But as I look outside, I definitely see signs of fall--leaves turning color, that blue, blue sky of late September, early October. Such beautiful days we've been having! Perfect, as a matter of fact.
Now that I've finished the peaches, I've taken a few "lazy days" and relaxed with some reading and knitting. I'm still working on the brown tweed socks of last spring and discovered that somehow I made the first one too short in the foot area. Never mind. I'll see if I can rip back and go again. If not, I'll just reknit the whole thing. Mindless, relaxing work. Sounds good.
Here's a few picture of our house ready for the season.
| I love the fall additions to the hearth. |
| My favorite corner. |
We took a big plunge last week and met with a contractor to do some much needed work on two of our bathrooms. The lovely (not!) green tub, the last vestige of that awful color in the downstairs bath, will be replaced with a walk-in shower and the upstairs guest bathtub will get a beautiful new surround. I'm so excited! He said they would get to it in six to eight weeks, so all should be done by Christmas.
Meanwhile, we are also toying with raising the sunken living room to the level of the rest of the main floor. Our advancing years are making us ponder work that could enable us to stay here more years and that step down was a real headache for my parents. Mom crashed twice when she forgot to step down.
It's pumpkin season!! Let the leaves fall and the wind blow and candy corn rule! ♥
Saturday, September 26, 2020
Everything Is Just Peachy
Literally! A week or so ago an old buddy of Dan's called to ask if he would come look at his tamarack trees which he grows for seed. Some of them seemed to be in distress. So last Friday, a week ago, Dan headed down to check things out. He mentioned that Rich said he'd send back some peaches for me. Yes! Years ago I got all my peaches from Rich and they were just the best. Each August for the last few years I've thought I would get down to his orchard and get some, but alas, it never seemed to happen.
When Dan got home, he asked me to come look in his truck. He opened the back door and there sat four huge boxes of peaches! Four! And a gunny sack with twenty-two ears of corn! Oh my goodness! I called Ann and asked if she'd like some of each and she was happy to say yes.
Saturday morning right after breakfast I went to work on a peach pie. It's my absolute favorite. The peaches were gorgeous and huge. I hopped into the shower and by the time I was out, Ann and Keaton had arrived to claim their bounty. We worked it out and I was thrilled when she agreed to take two boxes and a bunch of the corn. She went home to begin canning and I began to freeze some. By the time Tuesday was over, we'd totalled up twenty-one quarts canned (Ann), twenty-two containers frozen (me), two peach pies (me), many eaten out of hand (both houses), and twenty jars of jam (me).
Here are a couple of pictures of our bounty.
And the corn? It was absolutely the best I've ever tasted. We had it three nights in a row and Ann's family had it two nights. So sweet and delicious. Mmmm... ♥
Wednesday, September 16, 2020
The Times . . .
Sunday, October 28, 2018
A Little This, A Little That
Thursday, October 1, 2015
This Is NOT a Mirage!
Monday, November 3, 2014
Fall is Definitely Here!
Thursday, September 25, 2014
Thankful Thursday
Thursday, September 11, 2014
September?
Thursday, October 31, 2013
Sunday, October 20, 2013
A Little Autumn Walk
Wednesday, October 2, 2013
Pumpkins!
Sunday, July 28, 2013
A New Table Runner
Tuesday, October 2, 2012
Last Piece in Place
Friday, August 10, 2012
It's Friday! (And OTN)
Friday, November 4, 2011
Snow! And Cake!
This was the view to the southeast just a few minutes ago:
I've resisted playing any Christmas music today, but it's coming!
And the cake part of today's title? We're having a ladies soup and bread night at church this evening and I made an old recipe entitled Dutch Apple Cake to have as dessert. I got the recipe from Goldie Adams, a neighbor of my family's when I was in high school. I haven't made it in years, but I had some apples that needed using, and it's a cozy recipe for a cozy day.
Here's the recipe:
- 1/2 cup brown sugar
- 1 cup white sugar
- 1/2 cup shortening
- 2 eggs
- 2 cups flour
- 1/2 tsp baking soda
- 1 tsp salt
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 2 tsp orange rind (optional--or used dried)
- 1 cup canned milk
- 2 cups chopped apple
- 1/2 cup nuts (optional)














