Happy Monday! We had a busy and wonderful weekend with Bruder Bear and family. It was Homecoming at our local institution of higher learning, and John and Karen drove up on Friday to spend some time with son JR, a junior, and daughter Kirsten, who drove in for a visit. Reservations had been made at the Resort, which meant we got to enjoy everyone!
Saturday morning found us downtown with Ann, Eric and the boys watching the Homecoming parade. Cameron and Keaton had brought along gallon zippy bags which were soon bulging with candy. Every float, campaigning politician, and group tossed candy as they passed by and our boys were quick to gather it in. I even scooped up a caramel. Yum! The grownups clapped to the fight song, swayed to the bands (or maybe that was just me), and took turns holding a sleeping Daniel. It was a fun time.
From there, Ann and family headed off to an out-of-town soccer game and the rest of us wandered down to the Farmer's Market. Karen scored boxes of apples and peaches and a loaf of artisan bread. We were offered samples of both fruits and they were delicious. I think I'll see if they have more next weekend as I've been longing for some peach pie. And apple crisp.
BB and family went off to the football game in the afternoon, but Dan and I declined the invitation to go along. I thought some
rolls sounded good and mixed up a batch to go along with our dinner of ham and au gratin potatoes. The gang rolled back in about six-thirty, accompanied by JR's friend, Jill, and Kirsten's friend, Tim. We enjoyed an evening of visiting and a raucous game of spoons.
Following Sunday morning breakfast, a trip to a local sporting goods/hardware/kitchen store, and lunch, everyone piled into their respective vehicles and headed off for a day of driving, or in JR's case, a day of studying at the library. We pointed out to him that all of us had lived through our days of drudgery and were still alive, but that's small comfort to him right now, I'm sure. And thus ended another wonderful family weekend. Thanks, guys!
For Sunday breakfast, I mixed up a batch of blueberry muffins and scrambled some eggs with ham. I hadn't made the muffins in a while and I had forgotten how yummy they are. Here's the recipe:
Sweet Blueberry Muffins
Batter:
2 eggs
1 cup milk
1/2 cup oil
3 cups flour
1 cup sugar
4 tsp baking powder
1 tsp salt
2 cups fresh or frozen blueberries
Crumbs:
1 cup flour
1/2 cup sugar
6 Tbs butter
Dash of cinnamon
To prepare batter, combine eggs, milk and oil in measuring cup. In separate bowl, combine flour, sugar, baking powder and salt. Stir wet ingredients into dry until just moistened. Fold in blueberries. Spoon batter into 24 greased muffin cups (I used my jumbo muffin pans and made twelve).
To prepare crumbs, crumble all ingredients together (I end up using my fingers) and sprinkle over each cup of batter. I pressed the crumbs down lightly before baking.
Bake at 400 (jumbo 425) for 20-30 minutes. (The time difference depends on muffin size and whether or not your blue berries are frozen.)
This recipe could easily be halved for a smaller batch. Enjoy!