We've been on the road this month. After returning from Bruder Bear's, we were home for a while, working on bathrooms (will it ever end?), exercising (me!), and doing fun stuff like the laundry, etc., and then we were on the road again. Last weekend was spent in Boise and McCall, and then Thursday, Friday, and Saturday of this week we were on the road watching soccer games as our two grandsons' school competed in an end of the season soccer tournament. They came in second and Cam was chosen one of the six top players in the league.
As my faithful readers (thank you for sticking with me!) know, I purchased an electric pressure cooker this year. I'm part of a Facebook group for the Instant Pot (the brand I purchased) and they are a busy bunch. All kinds of pictures pop up each day and they seem to go from topic to topic.
There's a yogurt function on the Instant Pot and I really never intended to use it, but then pictures began to show up on FB. Intrigued, I checked a
blog site that had been featured and read through the instructions and decided I should give it a try. Oh.My.Goodness! Easy? Absolutely. Delicious? Absolutely. Will I do it again? Yes!
I ended up with six pints of thick, creamy yogurt from a gallon of two percent milk. It did take all day, but I was only actively involved for less than an hour.
I found the very nice plastic lids (made by Ball) locally. And I have to tell you, in my current issue of Country Living, they feature a set of very similar looking lids, in a set of six, for about forty-four dollars!! I bought my box of eight for about four dollars!! Pretty big price difference.
The blog site recommended draining the yogurt in something called a nut milk bag, but I just used a large mesh strainer lined with a tea towel and set it over a big stock pot. Worked quite well. Here's the cleaned up pieces. I used my canning funnel to ladle the yogurt into the jars.
I've been happily eating the yogurt for days now. I spoon some into a dish, add a drizzle of pure maple syrup, and sprinkle on some home-made granola. And speaking of granola, here's a
link to the recipe. This stuff is seriously easy to make and totally yummy.
Fall has finally arrived and it feels good. Time to cozy down, drink hot coffee and tea, and make plans for the holidays. I stitched a few leaves to add to our seasonal decor.
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| Hanging on the china hutch door |
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| Tucked under a candle with embroidered wrap |
Happy November! ♥