We love beans, My parents loved beans. Any kind, any way: bean soup, baked beans, pork and beans, refried beans, and now, breakfast beans.
Somewhere along the way, I discovered Foodie with Family's blog, written by Rebecca Lindamood. She's quite the cook, a skilled writer, and even better, hilarious. Oh yes, and the mother of five boys. So, I peruse her blog from time to time and have followed her on Facebook. One day on Facebook, she mentioned an older blog post about breakfast beans. I hopped right on over and after reading, proceeded to print out the recipe. I had all the ingredients so sometime in the next few days, I stirred up a batch. They cook in the crockpot for eight hours (smelling amazingly good), so after cooling them down, I refrigerated them until morning.
The next morning was the moment of truth. I had a huge pot of beans, so I was hoping they were worth the time and effort. I heated up a bowl of the beans, and following Rebecca's recommendation, we toasted bread and began to heap on the beans. We picked up our forks and tasted. And smiled! And ate until our plates were empty. Boy were we glad there was a pile of beans left for more mornings!
I'm not certain how many batches I've made now since discovering the recipe some months ago, but probably at least four. Each batch is good for about six breakfasts for the two of us, maybe seven. They freeze beautifully so you don't have to eat beans every day for a week. The amazing thing is that even if you eat them three days in a row, they still taste wonderful. We still marvel at how satisfying they are and how they keep us going all morning long. My only regret is that I didn't discover them while Dad was still alive. He'd have been all over them.
You can find the recipe here. I use the half recipe and cook 2 1/2 cups of dry navy beans, nine cups of water, 1/2 teaspoon of salt and one tablespoon of oil in my InstantPot for 28 minutes with a natural pressure release before adding. As she says in the recipe, you can also use cans of beans. Oh, and ham is great instead of Canadian bacon. (I have lots of seal-a-meal bags in the freezer leftover from Easter. We don't know how to buy a small ham.)




