Yes, I'm still alive. :-) Last Saturday we decided get out of town and go to Costco. There's no place like Costco! As we wandered the store, I headed, as usual, to check out the kitchen section. There, part way down the aisle, I spotted a crock pot and zoomed in for a closer look. I have a 6-quart one I dearly love, but for many things, it's too large. This one was a 4.5-quart model and it had the very reasonable price of $18.86! I looked again, but it really was that, um, cheap. Sold! I put one in the cart.
As I was thinking of what to have for dinner tonight, I thought of doing a pork loin and realized I could try out my new toy. It worked well. My "recipe" is simple: put one frozen loin roast (1 1/2 lb) in the crock pot, add peeled and cut up carrots and potatoes, sprinkle the whole shebang with some McCormick's Grill Mates Montreal Steak Seasoning, add about 1/2 cup of water, put on the lid, and cook on high for four hours or so. Simple, and delicious. I put it all on a platter, pour the "pot liquor" (as Mom used to call it) in a pitcher, and serve.
Here's a picture of tonight's dinner:
And here's a picture of my new toy:
And what, you ask have I been doing in my sewing room? Bibs. Many bibs. I'm closing in on twenty. I made a huge batch last spring, and they're all gone. We've been having a new crop of little ones at church, and I decided to bite the bullet (better than a pacifier, right?) and just replenish my stash. There was a shower last night, one next week on Saturday, and two more coming right up. We seem to be growing our church from the bottom up. :-)
In closing, if you need a new crock pot or simply want to stash a nice wedding gift in the closet for future use, head to your nearest Costco and snap up this bargain. It's a cutie.
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I LOVE Costco. Hubby and I call it the "Hundred Dollar Store"..LOL We're lucky if we ever walk out of there under a hundred dollars.
ReplyDeleteKeep the food hot, I'll be right over...LOL
I've always been surprised that Crock Pots really aren't expensive. For the two of us, I get by with the 1 1/2- to 2-quart models, but recently I broke a vintage model. I was philosophical over that -- time for it to be replaced. Maybe I'll drop by Costco . . .
ReplyDeleteWe had Crock Pot pork chops last night. I browned the pork chops first, then layered them in the pot with sweet potato and apple chunks, sprinkling with a little brown sugar, cinnamon, and salt as I went. So simple -- and supper ready when we were.